All good (and delicious) guesses. I am definitely going to try cooking pasta in red wine now.
But no…I first blanched some purple carrots in the water and, in search of a one-pot meal, decided to boil the pasta in the same water. I was shocked that the water turned such a deep purple just from the carrots. Orange carrots don’t do that!
JanieJanuary 4, 2014
Oh wow! Never thought of that! Something new to try…
Is it from black beans?
Are you boiling your pasta in wine?
Squid ink?
Hmmmm…The pasta isn’t blue or black so I don’t think its squid ink but maybe (if the pic color is true) black beans. but it could be a red wine too..
OR a purple cabbage…
All good (and delicious) guesses. I am definitely going to try cooking pasta in red wine now.
But no…I first blanched some purple carrots in the water and, in search of a one-pot meal, decided to boil the pasta in the same water. I was shocked that the water turned such a deep purple just from the carrots. Orange carrots don’t do that!
Oh wow! Never thought of that! Something new to try…