by BS
Food Porn Champion: Flowers & Fish
I usually would not hesitate to declare that fish is the least drool-worthy protein, but I challenge you to find a bloody steak that is more photogenic than this San Francisco halibut with black olive crust, chorizo, corn milk, squash blossoms and sorrel emulsion from the Fifth Floor in SF. It’s part of chef David Bazirgan’s seasonal “Harvest By the Bay” menu, available this week only, through Oct 22nd.
That looks like a piece of art.
Gorgeous! If you like looking at pretty food then check out the very first Masterchef Ireland winner Mary Carney. Part of her winning final menu http://preview1.reg365.net/~marycarney.ie/recipes/recipe-images/Pigeon-Pea.jpg