Not everyone is a slave to the season. My dad, for example, buys his vegetables, fruits, herbs and flowers from Produce Junction. They source from all over the world and you can buy pretty much anything all year round, and for super cheap. Living in the Garden State, he also grows plenty of his own produce. But before things pop up, it’s Produce Junction time.
We finished the asparagus I brought home for Mother’s Day dinner and for Monday’s dinner were left with Produce Junction goods and other items I found in my dad’s surprisingly well-stocked, but not seasonal pantry and fridge. So for those tired of hearing about farmers’ markets and asparagus, here you go.
Roasted Broccoli with Chickpea and Wheat Berry Salad