by BS
Champagne cocktails are dead. Long live prosecco cocktails.
The “Sweet Charity” at Tulio in Seattle mixes a glass of prosecco with a dash of Nocello (hazelnut liqueur) and a drop of cassis, and garnishes it with hazelnut brittle over the top.
Mix:
3/4 oz Nocello
3/4 oz cassis
Fill the glass with prosecco.