How to Enjoy (and Survive) a Cocktail Class

My talent is eating and drinking. Not cooking. Not baking. And absolutely not cocktail mixing. If you know me even a little, you know my idea of a good cocktail is vodka that costs more than $15 a bottle and cranberry juice, mixed in various ratios depending on what time it is and where I’m headed.

So I was pretty excited when The Wine School of Philadelphia invited me in for a Pre-Prohibition Cocktail Class last month led by Jason Wilson. I was a little afraid though. What do I know about cocktails?

Nothing.  I knew nothing.

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