Remember when I swooned over the 24 oz beer I got at a concert?
Forget it.
Far, far away from Scranton, Pennsylvania is a place called Munich, Germany (München, in German). They hold Oktoberfest during the last two weeks of September. But you know this already.
I was in attendance at the Spaten (ochsenbraterei) tent. No, we didn’t tent hop, but that story is for another day. Now, they only serve one type of beer in each tent (that brewery’s beer, obviously), along with alcohol free beer, and the lemonade-beer mix (shandy) for people who are too drunk to drink more beer. Or, at least that’s why I had to have one. The beer was absolutely delicious. It TASTED like beer (not the American water we call beer) and went down very, very easily. It was also brewed stronger for Oktoberfest, so it was about 6% abv. Not terribly strong, but enough to knock you on your ass after a few liters.
A beer stein (pictured above) holds one liter of beer. For those of us not in metric mode, that’s nearly 34 ounces for 8,75 Euro, or about $12 plus tip. 7 million liters of beer were served (who knows if they were all consumed).What’s better than that? Food.
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