by Fuchs Foodie
Top Chef shook things up for this week’s episode, traveling to Singapore for the season’s penultimate episode. The contestants managed to overcome food labels written in Cantonese, cans that don’t work with can-openers and a confused waitstaff. In the end, they cooked what Tom Colicchio called the best food the judges have had all season. All the chefs got good compliments, but, in the end, someone had to go home…
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