by Borracho
I have a confession to make that may cause me to forfeit all my ES street cred……… I am not a huge fan of desserts. I admit I have found myself tempted to join the dark (chocolate) side after some of the recent recipes our new contributor Sweet Fiend provided, but typically the interest is just passing. Cakes, cookies, brownies etc… they just don’t do it for me. Some pears and honey or a digestif are much more my style. I also have never really had much interest in baking, with its need for precise measurements and specific recipes. These problems put me in a tough situation last week but my loss may be your gain as Valentine’s Day nears.
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