Once again, I am home for Passover. When I was younger I never understood why so many foods were off limits. Sure, bread is bad. No toast, bagels, challah. I get it. But gum? Peanut butter? Mustard? I knew that corn syrup was off limits, whatever the hell corn syrup was. No one, however, could really tell me why some of the other foods were off limits.
I guess it’s kinda like religion in general. It can’t all be explained.
But that doesn’t mean I don’t look for special holiday recipes. Or get excited to cook dishes for the first time. I’d never contributed to the sedar plate before. But with only 20 minutes til the sedar, I jumped on the chance to make this traditional dish my own.
Apple Two Way Charoset
I diced two apples, let my cinnamon obsessed sister sprinkle some of the sweet brown powder over top, then stirred it around with fresh lemon juice and just a pinch of salt.
Boring. And wrong.Read More›