We don’t hype a lot of cookbooks here at ES because, well, they’re all so boring. In fact, if I get one more press release along the lines of Learn to Cook Family Favorite in 20 Minutes or Less! I’m going to barf all over my laptop. But once in a blue moon we get one that actually sounds like our style. Clearly, Fart Without Fear falls into that category.
Now this is not your run of the mill anti-farting cookbook. FWF is not here to tell you to forgo the black bean nachos or the macaroni and cheese pizza. Come on, we wouldn’t do that to you. Nor do they share instructions on how to make these fatty foods flatulent-free. We all know that’s not possible. No, this is much more complex that that. Instead, Fart Without Fear promises a more attainable goal — 70 comfort food recipes that the book’s authors swear result only in the less offensive kind of farting, i.e. weeding out the ingredients that result in “bad flatulence (a. k .a. smelly farts, silent but deadlies, air biscuits, backdoor trumpets, poots, etc.)” They promise their recipes will show readers how to:
Reduce the pungent, eye-tearing, sulfur-laden farts from recipes for breakfarts, loaded lunches, oop soups, sneaky snacks, appetooters, side splitters, dangerous dinners, and deadly desserts…Decide which ones to prepare using the authors’ very own scientifically based and politically incorrect rating system, the Original Boston Baked Bean Odor Index.
Finally, a cookbook that actually wants to help.
