poptails - - Page 3

by bakersroyale

Time for a Mudslide…on a Stick

Fall is almost here and with that we are letting up on the fruit in the Poptails-a bit. But what we are not letting up on is the booze.

Get your mixing hands ready for this mudslide with a twist. We went and added a banana in the mix. The sweetness of the banana neutralizes any tang the vanilla yogurt body may have, and adds a bit of creaminess to the mixture. While we were at it, we also threw in some grated chocolate for added flavor and texture.

There you have it, enjoy your Endless Simmer twist-up of the traditional mudslide, in a Poptail.

Mudslide Poptail

by bakersroyale

Dirty Pirate Popsicles

We have thing for getting sideways with classic cocktails and then turning them into poptails. This week the classic rum and coke has been flipped to a Dirty Pirate.

That’s rum and coke with a some Kahlua. While we’d love to take credit for this awesomely name cocktail, we can’t, but we are taking credit for turning it into poptail ,at the suggestion of a co-worker.

Pirates, Coke and booze, yeah, Wednesday is getting better already. And just in case you need a variation, replace the Kahlua with peach schnapps for a Dirty Pirate Hooker.

Play nice and play safe. Happy Pirating this Wednesday.

Dirty Pirate Popsicle

in Desserts / Endless Poptails / Featured 18 comments

by bakersroyale

Now This is a Pudding Pop

Since it’s a short work week, we thought we”d celebrate with a twofer, by filling your requests for both a White Russian and Black Russian Poptail in one post.

We used homemade pudding as our base for the cocktail-turned-popsicle. For those of you who need your Poptail STAT — find your quick fix by using a small box (3 1/2oz) of instant pudding. Keep in mind that whatever variation you use, they won’t release as easily as some of the other poptails, so if the popsicles come out with a few rough edges, get busy and start licking.

Now for the non-sequitur of the day. . . We’re opening our test kitchen up for the upcoming spooky day celebration. Have a Halloween cocktail or idea you want to see Poptail’d? Shout it in the comments.

White Russian Poptail

in Desserts / Endless Poptails / Recipe 5 comments

by bakersroyale

Endless Poptails: Caipirinha Popsicle

We’ve been keeping things simple, easy and familiar here with our Poptail series. But this week we are inviting a less familiar boozy guest, cachaca.

Start digging in the couch cushions and under the car seat like we did for spare change. You need this pure sugar cane rum in your life. More to the point, this is a must-try sweet and tart Poptail made easy with a limeade body, raspberry sweetness and a sour punch of kumquats.

Now for a little housekeeping. We’ve decided that since we still have a few orders to fill, we’re extending the Poptail series past what some people tell us is the end of summer. But not forever! Holla your order now or wait until next year for your Poptailing dreams to come true.

Raspberry and Kumquat Caipirinha Popsicle

in Desserts / Endless Poptails / Recipe 4 comments

by bakersroyale

Endless Poptails: Bloody Mary Popsicles

Thanks to last week’s commenter, Angela, whose request for a Bloody Mary reminded us that being in cruise control sucks. With that, we decided that, hell yeah—let’s interrupt the summer sweet series with a savory Bloody Mary Poptail.

To start things off, we used heirloom tomatoes, because well, that’s what is in our backyard right now.If you don’t have any in season where you are, regular tomatoes will work just as well. Or for complete ease of mixing, skip the fresh tomatoes for some tomato juice and adjust the flavor accordingly. Whatever you use for the body, don’t forget the chili powder.

We guarantee you that this chili powder infused Bloody Mary on a stick will be a summer addiction to remember.

Bloody Mary Popsicles

in Desserts / Endless Poptails / Featured / Recipe 5 comments

by bakersroyale

Order Up!

Summer is nearing its end, so with that we are filling your orders until the Poptail Series goes into hibernation.

Gimlet on a stick now being served. You asked for it and we’re delivering it in all its icy cold glory. That’s a mixed berry gimlet built on a limeade body. Now that we’ve armed you with the not so secret formula, spread the goodness and get mixing.

While you are getting boozy, we want to know what you want to see get cocktailed into a series next e.g. cupcakes, truffles, brownies. We are open for suggestions. Holla in the comments, we’ll throw your suggestions in the mix along with our staff picks.

Mixed Berry Gimlet

in Desserts / Endless Poptails / Recipe 4 comments

by bakersroyale

Endless Poptails: White Sangria Poptail

While many of us are basting in our own sweat, retailers are already pushing us into fall. Uh, no. We refuse to go there. Fall means holiday time and we just aren’t ready for the madness that ensues.

Let’s stay focused here: Summer. Vacations. Poptails. That’s where it’s at.

Join us with our bit of summer persuasion with these white sangria poptails. We kept things light by going white instead of red and used a Pinot Grigio for the main body. Toss in a few nectarines and grapes with some Triple sec and summer playtime is where it should be.

White Sangria Poptail

in Desserts / Endless Poptails / Recipe 5 comments

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