Recent food world discoveries the ES crew is loving and hating…
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Let’s be honest — you haven’t actually consulted that Joy of Cooking sitting in your kitchen for years. Put it to better use with a decoy Joy of Cooking that conceals a flask of booze.
Pie pops? No. Just doesn’t work. (Photo: Jen Cinclair)
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Recent food world discoveries the ES crew is loving and hating…
Why in the world aren’t these limited-edition babies sold year-round? BUT we have discovered they are available online.
Already more tired than getting “Zou Bisou Bisou” stuck in your head. Sure, everyone loves Don Draper, but we don’t actually want to adopt his diet.
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Recent food world discoveries the ES crew is loving and hating
Problem: 60-degree February days means grilling season has started six months early, but it still gets dark outside at 5pm. Solution: Put a light on it! Available from homewetbar.com.
Problem: You need to carry a single cupcake around with you all day, but just hate how the frosting gets all over everything in your purse. Wait, no…Really? Did this need to be invented?
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Recent food world discoveries the ES crew is loving and hating
We love honey. We hate how it sticks all over everything. Creamed honey is pure honey that is crystallized so that it changes texture; you get a smooth, creamy product that spreads like butter and doesn’t drip-drip-drip all over everything like that pedestrian un-creamed honey. Brilliant. (Available at http://www.shopbot.co.nz/)
The latest mom blogger craze picks up where cake pops left off. Come on, foodie moms — please stop sacrificing practicality for cuteness. That is not how you eat a cake. Push it up and things start to fall apart once you take your first bite. (Photo: kristin_a)
Finally. We no longer have to fly with just Laughing Cow. Quality doesn’t compare to regular brie, but it’s sure better than no brie. (Available from Ile de France)
Recent food world discoveries the ES crew is loving and hating…
We’re usually not partial to Rachel Ray-esque products that dumb down food to the lowest common denominator, but anything that gets s’mores in our mouths quicker is fine by us.
If you felt the need for a taste in your mouth to remind you all day long that you are an insatiable glutton. (Photo: Holly Bailey, via Grub Street)
Recent food world discoveries the ES crew is loving and hating…
An awesome new tumblr dedicated solely to luscious images of WILFs. Drool.
We’re all for food safety, but sometimes it crosses the line into ridiculous. The latest: the State of Illinois is shutting down local, artisan ice cream makers for such terrible offenses as using fresh fruit instead of fruit syrup and fresh cream instead of pre-packaged soft serve mix. Way to look out for our health, guys. (Via: Kitchen Lore Photo: Chicago Tribune)
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Recent food world discoveries the ES crew is loving and hating…
Frozen grapes on a stick. The most perfectly simple summer cooler ever. Bonus points for the bed of frozen melon balls. (Little Ladies Who Lunch, via fuck yeah my health).
We’re all about cute, but there’s just no need. Why would anyone take a tender cake and turn it into a round mass of gumminess? Then take that disgusting bit and dip it in candy melts? Candy melts are about as tasty as candle wax. Please, just let us eat cake. (Photo: Mimsen)
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