I’m going to be blunt. You need this. So seriously, get to the store and buy yourself a bottle of Pinnacle Cake Vodka. Can life get better? Yes, I’m sure it can. But in terms of having a low-cal cupcake that can pull double duty as a cocktail — I don’t think so.
Plus, this is an easy-to-make, 20-minute dessert. Do yourself a favor and make a lot, because trust me, they go quickly. To shortcut the time even further, bypass making the chocolate shell and serve these in little shot glasses with wooden spoons and they will look just as fun and festive.
BTW — I’m kinda crazy for the whole line of Pinnacle vodkas, so don’t be surprised if you see a few more boozy bites using their stuff. No, I’m not a pitch person for them. I’m just fascinated by their flavor-infused vodkas — hello, butterscotch, cookie dough, cotton candy, marshmallow and whipped cream.
So after you make this Cupcake Pudding Shooter, come back and see what’s next.