by unsightly
It’s the season of apples. Pies, tarts, oatmeal, cider, cake. Magazine and food blogs are chock-full of apple recipes. But what about the peels?
These simple apple peel roses can be brushed with lemon juice (to keep them from browning) and used as a centerpiece at dinner.
Or they can be brushed with butter, sprinkled with brown sugar, and baked to top a cake or cheesecake:
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