Just look at that sultry green minx, tempting us with a slice of pie! That’s a snapshot of said Pecan Pie M&Ms in their natural habitat: on the countertop of a shared workspace, free for the tasting. And taste I did. I also tasted the Pumpkin Spice Latte M&Ms, which I first did not realize were different from last year’s Pumpkin Spice M&Ms. More on that later.
Pecan Pie M&Ms, similar to last year’s Pumpkin Spice, actually, really don’t taste that different than regular M&Ms. I was foolishly hoping for pecans inside the M&Ms, but no. No real nuts at all. Just a vague butter flavor infused into the chocolate. If I gave them out in a blind taste-test, I would be shocked if anyone could guess what their flavor was imitating.
Oh, and those aforementioned Pumpkin Spice Latte M&Ms? They can be summed up in one word: barf. They taste like a giant mouthful of dry, powdery allspice and cinnamon. They are an affront to the phrase “pumpkin spice.” There is no pumpkin to be found, just WAY too much spice. Maybe we rename them Old Spice M&Ms. In the battle between Pumpkin Spice M&Ms and Pumpkin Spice Latte M&Ms, the former reigns supreme.
This has been my formal, journalistic review of the new M&Ms fall flavors. In my opinion, you’re better off buying a bag of normal M&Ms (I personally prefer almond and/or peanut butter, but I will allow you to enjoy plain, peanut, crispy, or even pretzel if you’d like) and washing them down with a pumpkin spice latte.