When I cook pasta at home, I want to make it count. Only high quality noodles, toppings and sauce full of delicious flavors and textures, and obviously we’re going to need plenty of cheese.
I don’t normally like to buy ready-made stuff (cheating!), but pasta is an exception – I’m not trying to make from-scratch noodles at home on a regular basis, ain’t got time for that life. Three Bridges recently sent us a package of fresh pasta to sample, and I was intrigued because they’re a convenience brand BUT also focused on health, quality, freshness AND eco-friendly food products, right up my alley. I couldn’t resist whipping up a spectacular carb-filled celebration of my favorite seasonal vegetables.