Just some quick breakfast porn for ya’ll. This recipe caught my eye since C. Christy was wondering a couple weeks back ’bout whether putting red velvet in cupcakes was flagrantly un-kosher (is there a southern equivalent for kosher?)
Anyway, I’m gonna say it’s definitely A-OK, because southern food guru Doug DuCap of Hugging the Coast is putting it all up in his pancakes! I know it’s food coloring, but still, that’s a damn pretty plate. Is it the weekend yet? I’m ready for brunch.
Red Velvet Pancakes with Brandied Cherry Butter [Hugging the Coast]