When I think of chocolate pairings I usually go with strawberries, orange, mint and perhaps bourbon. Tomato, I think not.
A colleague recently told me how she substitutes water with canned tomato as the wet ingredient for her chocolate cake mix. Yes, you read that right. Tomato in a chocolate cake. As I’m not the baker in my household, it was nice to know that this little experiment would consist only of a box of chocolate cake mix and a can of diced tomatoes.
Following the instructions on the back of the box, an Organic Chocolate Cake Mix from Arrowhead Mills, I added just short of a whole can of Whole Foods 365 brand of no salt added, plain diced tomatoes, pureed.
Read on to see how this crazy combination turned out.Read More›