I hope everyone has read Westcoast‘s fantastic okra-starring dish, Bhindi Masala with Whole Wheat Dill and Garlic Parathas. And I’m sorry you all could only *read* about it. The day after he made it we met for lunch. He brought his Indian okra leftovers and I brought my Kefir Parsley Pesto with Zucchini, Peas and Udon Noodles leftovers.
He totally fucking won. Especially because the udon noodles sucked up all of the moisture from the veggies and the sauce and, well, it was really bland compared to his spice-heavy mixture.
As we were packing up lunch, he flippantly said he’d be tossing what we hadn’t finished. I clearly was having none of that! I took home some of the masala, one of the parathas and the dill-ed yogurt mixture. But there wasn’t enough for a full meal, which to me is a perfect excuse for some kitchen creativity.Read More›