by Emily
Only a couple days left until the ultimate sugarfest known as Halloween. If you get sick of noshing on mini chocolate bars and candy apples (do people still make/eat candy apples on Halloween anymore?) why not make a homemade snack that’s not only sweet, but also salty and spicy? Win-win-win if you ask me.
I got a pack of chipotle maple almonds from Naturebox and while they suggested mixing the nuts in a homemade popcorn, their delightful flavor combo inspired me to throw together this special chipotle kettle corn. As we all know, I love chipotle. A lot. It’s kind of weird. Anyway: