The Turducken of Meat: Meatloafenstein

Maybe it’s because of Halloween, or maybe it’s because of the alcohol, but whatever the reason, like my old buddy Dr. Frankenstein, I’VE CREATED A MONSTER! You might think me mad but it came to me while I was enjoying a bottle of scotch and wrestling with the concept of a ‘Turducken.’ You know, the bird stuffed inside a bird stuffed inside a bird. Although I could appreciate the premise, I’m not that much into eating fowl. But wait, I thought! What if I could take my favorite meats—chopped steak, veal, sausage, prosciutto and bacon— and combine them together in a similar fashion? What if I took a pork kielbasa, wrapped it in bacon, and stuffed that inside my favorite meatloaf? What if………

MMWOOHAHAHAHAHAHAHAAAAA!!! (That’s supposed to be crazy, maniacal laughter). Igor! Ready the kites! There’s a storm approaching and I’ve assembled the parts! Lock the doors! Shield your eyes! Throw the switch – NOWWWWWWW!!

Katt’s ‘Meatloafenstein Monster’ with Igor’s ‘Hell-Fire Hot Sauce’

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