UPDATED: Giada is right. Giada told Endless Simmer’s Russell Warnick that Top Chef Alum Mike Isabella planned to open a new restaurant in Georgetown. Simmer’s Stefanie Gans (gansie) called Isabella for confirmation. He denied it. Turns out, the scoop was meant for Washington Post’s dining critic Tom Sietsema and the restaurant is actually in the works.
Eater has the dramatic play-by-play of the restaurant announcement.
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This past weekend DC hosted the 6th annual Metropolitan Cooking and Entertaining Show, a collection of salsas, olive oils and oddly, British cashmere scarves. Not only is it an opportunity for small businesses to present their products to the masses, it’s also a chance for your favorite celebrity chefs to hawk a few books. Guy Fieri was presented to 2,500 military spouses by Dr. Jill Biden while Paula Deen pimped out her Caribbean cruise and Smithfield Ham. The envy of every straight guy out there, I got to speak with Giada De Laurentiis, and yes, she’s as hot in person as she is on TV, even with the cold she was suffering at the time.
Giada spoke of her time cooking for Prince William and Kate, what she’d cook for Bill Clinton and a little gossip about DC’s very own Mike Isabella…
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