Martha’s Baked: Three Questions for Ms. Stewart

Don’t worry, you’ve not stumbled upon some other cooking blog, but yes, you are seeing who you think you’re seeing.

You’ll have to excuse my boasting for a moment, but I just had a chance to speak with Martha FREAKIN Stewart. Hallmark Channel premieres Martha’s new show, Martha Bakes this week. The thirteen-week series focuses solely on the art of baking, with each episode highlighting a singular theme. Nothing too-too-fancy here. For example, the first episode is all about yellow cake, and as someone who isn’t a very good baker, it was nice to have a pro give a 101 tutorial.

Keep reading for more on what Martha has to say about her new show and all things baked.

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Feed Us Back: Comments of the Week


Coconut macaroons (above), key lime pie and bread pudding — thanks for all the great recs on what to make with condensed milk! Ariel’s idea deserves a special shout-out:

Put the sweetened condensed milk in a double boiler or place the open can in boiling water, stirring frequently for about an hour (until the milk turns thicker and light, nutty brown). This is the short way to make dulce de leche.


– As far as pie shakes go, Jenna is having none of it:

I still think that sounds disgusting. Pie crust getting all soggy mixed with ice cream? No, no, no. Pie is meant to be pie – crisp crust encasing a sweet and soft fruit filling. A milkshake is meant to be a milkshake – cool ice cream blended with milk and flavoring. Give me a piece of pie a la mode any day over this perversion of both the pie and the milkshake.

But averagebetty is willing to give it a try:

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