by gansie
Good god. Thanksgiving is a week away and I’ve yet to come up with some fresh ideas. Dad Gansie will take care of the bird, but I need to thrill our guests with sides.
Here are some recipes I’ve spied and might try. Please add in your favorites or new recipes you’re giving a spin around the stove this year.
Thanksgiving 2010 – Tryouts
Beet Carpaccio
Would make for a fab presentation.
[NYT/Minimalist]
Carrot, Olive and Feta Salad
Feta!
[Make It Naked]
Cauliflower and Parmesan Cake
I needed one egg dish in there.
[Smitten Kitchen]
Fried Brussel Sprouts
At least one dish wouldn’t use butter.
[The Food in my Beard]