by J.Alter
We are full on jamming here, folks. Figs. Yes…figs. Unless you’ve been living under a rock for the past week or two, you know that it is the season of the fig.
Figs are one of those foods that I’ve had here and there at restaurants, but never really embraced in my own home. That’s why it was so much fun to be making something with an ingredient I’ve never worked with before.
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