We’re halfway through the current season of Top Chef Masters, and down to some serious talent — but with that we see some serious talent go home. We had Maroon 5 as guest judges this week, and the chefs had to cook on a tour bus as it made its way to the iconic Hollywood Roosevelt in Los Angeles.
Continue reading to see who was sent packing.
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Much like the original Top Chef, Masters is also drawing on celebrity friends for a ratings boost. To kick off the celebrity circuit they brought in Mad Men’s Christina Hendricks and her fellow actor husband, Geoffrey Arend. In true form, the chefs were required to modernize a 1960s inspired dish — fondue anyone? In other news, the show lost John Rivera Sedlar due to an emergency so last week’s losing chef, Hugh Acheson, returned. We talk to the chef who went home, after the jump.
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As we say farewell to Top Chef All-Stars, we turn our attention to the newly revamped Masters. No longer will Kelly Choi grace our screens as she has been replaced by Aussie chef Curtis Stone. With him he brings the traditional format that we know and love in Top Chef — no more counting points, just plain and simple quickfire and elimination challenges — and we were in for a treat as the first episode was Restaurant Wars.
Keep reading to hear what the first eliminated chef had to say.
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