by bakersroyale
When someone tells you your food is “interesting,” is that the equivalent of being told you look homely?
It’s a shitty statement to make about someone’s food. And I had a pissed off look to follow after being told my cocktail popsicles were “interesting.” Maybe I’m too defensive—I know food is subjective. But I still felt like shoving this popsicle in the guy’s face and asking him how interesting that way.
What he labeled interesting was this tequila-based, honeydew-body popsicle, which is mixed with ginger beer and softly stirred with a raspberry cassis syrup, turning the classic Diablo cocktail into an Endless Simmer Poptail classic that is anything but just “interesting.”
