I can’t believe it took me so long to blog this ginger honey chicken dish, because it was SO GOOD. While winter is in its last gasps I encourage everyone to make and enjoy this super-easy slow cooker recipe. As with all the best slow cooker situations, it’s quick to prep, makes your house smell delicious, and seems like you put waaaay more work into it than you actually did. Score, score, and score.
If fall is in the air, it must be just about time to celebrate the New Year….not that New Year; the one with apples and honey.
This tasty union is a Rosh Hashanah tradition, symbolizing the hopes for a “sweet” New Year. Of course, at ES we like to do that with more than just a kids lunchbox-esque pack of sliced apples drizzled in goo. For this year”s updated Rosh Hashanah take, we”re looking at this honey-glazed Apple Financier Tart — an elevated, Francophile variation on an apple pie.
Pâtissier extraordinaire Francois Payard provided this recipe, in which the moisture of the mix and texture of the apples with the flavor of the browned butter take A&H to a new level.
Apple and Honey Financier TartRead More›
At this point I feel like I’m getting a reputation among my friends… a reputation for being the person who always brings the salad to the dinner party or cookout. Here’s the thing, though: salads are not boring if you do ’em right. I like to load mine with all sorts of vegetables, fruits, seeds, nuts, and nice cheese. I’m also a fan of making my own dressing, which, on top of being better for you, adds so much more flavor and depth than your usual store-bought variety. (But if you are using a store-bought, my favorite brand is Briannas, which I’ve mentioned before in a similar recipe.)
I threw together one of my huge salads when I hosted our Bachelorette League at my place last week. Since I was making a big amount and I was a little crunched for time after work, I had my man help me out. And by “my man” I don’t mean my boyfriend Rob. I mean my man Joe. My man TRADER JOE. I got everything I needed from him for this dinner (including a bunch of cheap yet delicious wine, not pictured). Love u forever, TJs.
Honeyed Strawberry, Avocado, and Almond SaladRead More›
These tacos are something crazy delicious. Shredded chicken, sweet and malty buckwheat honey, spicy roasted poblano peppers and melty gouda cheese, all shoved into a crispy, freshly fried corn tortilla. These were so tasty I ate them for dinner. Then I woke up and made a few more for breakfast. And I’m still thinking about them.
I gave time-saving alternative ingredients if you’re strapped for time, but I must insist that you fry your own tortillas. Do not buy the hard shell tacos and use those; they are light years away from the awesomeness of a freshly fried corn tortilla. Let’s get down to business: