I am kind of a chocolate freak.
I think a truffle a day keeps the doctor away.
Because truffles are more delicious than apples.
Life is not like a bowl of apples, it is like a box of chocolates.
You really never quite know what you’re going to get.
The Vosges Luxe Sweet Coquette Truffle Collection is more of an experience than a box of chocolates. My sampling included instructions on how to eat them:
be present, see, touch, smell, snap, taste, linger and ponder your next move.
Okay, I like it. I rarely follow instructions, but these seemed to be well thought out and cover most of the senses. In fact, I’m gonna have to tell you about each one of these babies:
Kumamoto Truffle: kumamoto oysters, champagne, 36% cocoa butter white chocolate, pearl dust.
Oysters and chocolate? Don’t ask questions, just do it. Beyond the creamy, dreamy white chocolate goodness, the taste inspired visions of the sea. Not the sea as in a ferry to Ellis Island, but the sea as in that Cialis commercial where the couple is relaxing in clawfoot bath tubs overlooking the ocean. There is a hint of oyster cream that will probably make your lady rip her clothes off.Read More›
– I have to say I’m a little surprised at the traditionalist streak in all you ESers, with a full 44 percent of you saying a classic roast is the only way to do the Thanksgiving turkey. If you’re not quite convinced, but sure to take a listen to the other ideas on our Thanksgiving turkey podcast.
– Everyone has their own take on what makes the perfect potato chip, but I’m partial to erica‘s vivid description:
Ruffles; pfffft. i will eat Ruffles or Lays, but i like my chip to lacerate the roof of my mouth if i insert it wrong.
Amen. No pain, no gain.