Long before the war on corn syrup became public in the case of Michael Pollan vs. Corn Refiners Association, I despised the stuff. But only for 8 days out of the year.
For Passover, which starts sundown on Monday, observant Jews are not to eat leavened bread, legumes, corn, rice and most other grains. It’s tough. But it’s made all the more difficult when my favorite foods as a child were laced with high fructose corn syrup.
I couldn’t chew regular gum, couldn’t bathe my pancakes in syrup (we used Aunt Jemima, but I think real maple syrup would be okay?) couldn’t squirt ketchup on my fries, couldn’t drink Coke, couldn’t indulge in coffee ice cream and the list goes on. I never understood what corn syrup was or why it was in EVERYTHING. But I fucking hated it because it made Passover that much worse. I could live without bread, but without real gum?! Ugh – have you ever tried Bazooka “Jew”? It’s awful.
Anyway, it’s that time of year again when Jews commemorate the parting of the Red Sea. (And maybe this year we’ll read about it in gender neutral terms!) Here are some ideas to keep you bread and corn-syrup free for the holiday.
Before Passover
Get rid of that leftover bread
Za’atar Breaded Chicken with Avocado and Carrot Salad
Savory French Toast with Creamed Herbs and Zucchini
Peanut Butter and Apple Sandwich
During Passover
“Enjoy” Matzah
Acorn Squash and Leek Muffins with Matzah Meal
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