Top 10 Beers for Christmas

Put down the eggnog. I know you”re only drinking it because of some ridiculous tradition that started before you were even a thought. Okay, now that you”ve come to your senses, perhaps this is the year you drink and offer beer to your guests instead (not the kind that looks like piss). Even though I”m still having a hard time letting go of the fall seasonal beers, the winter has plenty to offer. I tried to pick a variety of winter seasonals ranging from dark stouts to spicy ales and lagers. There”s something for everyone! Enjoy and Merry Christmas!

*DISCLAIMER: This list is in no order. Try all ten, then decide what your favorite is!*

10. Sam Adams Winter Lager

(PHOTO: Sam Adams)

The Sam Adams Winter Lager is a tried-and-true brew that will not leave you disappointed. Sam Adams does lager well. They added a mix of winter spices and made the brew a bit darker (which makes it a tad bit sweeter in this case). The spices and the slight caramel flavor makes it an enjoyable fire to chug sip next to the yule log.

9. Troegs Mad Elf

(PHOTO: Troegs Brewing Company)

Just the name is enticing. Troegs Brewing Company has established themselves as one of the best craft breweries in the country. The Mad Elf and their Nugget Nectar have been my favorites for a while. Mad Elf packs a punch (11% ABV) and offers all the flavors I think of about Christmas: sweet, fruity, spicy. All packed into one swig that tastes great and gets you buzzed quick while dealing with that crazy family of yours.

8. Anchor Brewing Christmas Ale

We all know how I feel about this brew. Get a couple of six packs of this and put a couple bottles in the basement to compare to the next couple years” versions. The rest—drink with your friends and impress them with your knowledge of the brew!

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Welsh Rarebit Lamb Nachos

Recently, I was invited to participate in a recipe competition hosted by the American Lamb Board. I think in all the years in writing for ES I’ve only ever cooked up one lamb dish. In a moment of weakness I agreed to participate. The premise of the contest is to create an original dish (do they even exist these days?) using a cut of meat provided to us by the good folk at Border Spring Farms in Virginia — in this case a dry aged boneless leg of lamb.

The more I thought about creating a dish with a slab of meat I’m not incredibly comfortable with, the more I became intimidated. I’m in this contest with a flock (ha! I apologize) of other DC-area food bloggers and these guys are pretty awesome. In the spirit of all things Endless Simmer I decided to do what I do best — nachos. We’re big fans of nachos, actually pretty wild about them here, so it seemed fitting I’d go this route. I just hope I didn’t disrespect the meat.

But I still brought a little class. Growing up in England, I always associated lamb with Wales. I would holiday there a lot as a kid and it wasn’t uncommon to see sheep and lambs in the rolling fields of the countryside as I was camped out in a tent in an adjacent field — welcome to my childhood. In that vein I thought I would bring a little of Great Britain to these nachos and instead of using plain old cheese, I’d go with Welsh Rarebit, in the hopes of allowing the flavors of the lamb to shine through.

Slow Roasted Lamb Nachos with Welsh Rarebit and Scallions

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