Feed Us Back: Comments of the Week


Summer (among others) checked in with a miso recipe:

Hooray for miso! One of the easiest possible recipes is miso salmon: just slather salmon filets with miso paste and either broil them or cook them on the stovetop in a non-stick pan.

Other ideas? Keep ’em coming.

– Ya’ll have been quiet so far as to whether you’re up for eating fish bones, but over at Good Bite, SoDlish chimes in:

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