Elvis -

by Emily

Getting Tropical with Coconut Water Vodka

I”ve been a fan of coconut water for years. It”s basically nature”s Gatorade: super hydrating and full of electrolytes. So, what better way to improve upon it than by turning it into something hella dehydrating that saps you of your energy? That”s right, I”m talking about sweet, sweet alcohol. There have been some coconut water cocktail recipes popping up around the Internet, and now Three Olives has taken it one step further by introducing a Coconut Water flavored vodka. Three Olives clearly knows I am a connoisseur of both coconut water and booze, so they sent me this huge sample pack to review.

Yes, Three Olives Coconut Water vodka is Elvis-themed. Why? According to the press pack:

Three Olives Vodka honors Elvis Presley with this refreshing Coconut Water Flavored Vodka to celebrate his long standing love affair with Hawaii and his legendary style and groundbreaking performances that have transcended time.

Hm. Okay, I”ll take it.

They”re not kidding about the COCONUT smell and taste here. If you”re not a coconut lover, this might not be the vodka for you. But! If you love sweet, tropical drinks, this could be your new magic ingredient. To be 100% honest, I”m not sure what the difference between coconut vodka and coconut water vodka is, but oh well. I”m guessing casino online they”re just riding the wave of the trend, and that”s fine. Anyway, here”s a cocktail two ways: the Three Olives version and my personal version. This is very sweet and coconutty, so cut it with some unflavored vodka and/or more soda water if you want it milder.

The Elvis

Top 10 New Foods at the 2012 State Fairs

Well, in regards to ridiculous overloads of novelty foods, it’s all downhill from here—state fair season is over for the year. We’ll have to wait for months before a stream of deep-fried, chocolate-covered, bacon-wrapped indulgences can once again make their appearance in our diets. In the meantime, let’s take a look at some of the most shocking new creations that made their debut onto the state fair food scene in 2012. Steel your arteries…

10. BIG Beef Rib – California State Fair

You’d think that a normal beef rib would contain enough animal flesh, but you would be wrong, and the California State Fair is here to prove it. They’ve jammed a giant 24-oz. steak ONTO a 17-inch beef rib bone. Why?! Because they can. (Photo: Cavegrrl.com)

9. Deep Fried Cotton Candy – Texas State Fair

We saw deep fried Kool-Aid and deep fried salsa at last year’s state fairs, so we should have known that cotton candy couldn’t be that far off. Pretty crazy, because it seems like the spun sugar would melt in the deep fryer. Life is full of mysteries. Not enough sweets for you? Don’t worry, this treat is served by a frozen yogurt purveyor, so feel free to use these giant balls of fried sugar as a topping on your froyo. (Photo: Cassie’s Frozen Yogurt)

8. Outlaw Stacker – Eastern Idaho State Fair

We all know that french fries are a great base for all kinds of toppings, and the Eastern Idaho State Fair really took that idea and ran with it. The Outlaw Stacker is a huge pile of fries smothered in gravy, bacon, and a fried egg. The name rings true—health and nutrition are truly outlawed in this dish. And we’re okay with that. (Photo: Eastern Idaho State Fair)

Endless Ice Cream: A Soft Serve Elvis Would Love

The good news is you don’t need an ice cream maker. The other good news is this is a four-ingredient recipe. More good news: it’s fast, easy and super tasty. Well, it’s all good news! Get to making this dreamy dessert now.

You remember how I told you to preserve your browning bananas in the freezer? Well, it’s time to pull them out and put them to good use. Don’t have frozen bananas? It’s okay, just chop up some bananas and throw them in the freezer for a couple of hours. The rest is easy. Add a little cream. Toss in an Elvis-approved duo of flavors: chocolate and peanut butter (purists and Elvis enthusiasts can add a tablespoon of honey and some chopped crispy bacon). You’ll be gorging yourself in no time.

Elvis