1-Minute Dessert: Sea Salt Chocolate Cherry Cake

Some days are chocolate cake days.
When you drop your stud earring on the floor, then step on it thumb tack style.  That’s a chocolate cake day.
When you leave your keys in your car and the engine running and it takes you like half-an-hour to realize it and run back outside in a panic.  Um, chocolate cake day.
When your boss is out of town and the phone rings about 20 times.  And every time it’s him.  Yeah, get you some chocolate cake for that day.
All of these are possible reasons why you need to shove this cake in your face.
But you don’t really need a reason.

1-Minute Sea Salt Chocolate Cherry Cake

Read More

Homemade Ice Cream Cake

My roommate Kate is somewhat of a culinary genius. Not because she cooks fabulously ornate meals or spends hours slaving over the stove. But because in the age of shortcuts, spice mixes, and semi-homemade bullshit, she still cooks with simple, high-quality ingredients all the time. She does not buy anything prepackaged. She pulls together fabulous dinner parties on the fly quite often, and last week she outdid herself, again. Something I just learned about her is that (a long time ago), she worked at a chain ice cream shop, and her job during the day was to make the cakes. And in typical Kate fashion, she took that skill and made something even more fabulous out of it.

I present to you the homemade ice cream cake, using Kate’s standard formula: 2 ice creams, 1 cookie, 1 candy, 2 drizzles. In this particular instance it was a birthday cake, so the birthday guy got to choose: vanilla, coffee, oreos, Reeses cups, chocolate and peanut butter.

The Pauly Special 

Read More

Artsy Photo Of The Day

Beer will be involved in every single meal today. Including dessert. And breakfast.

Lowering Cholesterol Deliciously

In just a little over a month I will turn 30.

<gag> <puke> <cry> <pull out gray hairs>

But the number isn’t the only thing pissing me off these days. Because it’s not just the number. I’ve also been diagnosed with high cholesterol. Now, my “good” cholesterol is very high, thank you avocados. But my well-documented love affair with eggs and cheese couldn’t overcome my HDL.

So now I’m on fish oil pills (side note – what do dedicated vegetarians take to lower cholesterol?) three times a day. In the past three weeks I’ve eaten eggs only once a week (instead of my normal 4-5 times a week) and have lowered my twice+ a day habit of cheese to about once every other day or so.

But I don’t want to just cut things out of my diet. I’m also looking to add things that will actively lower my cholesterol. And that’s when I remembered the dessert my cousin, Lea, made me when I vacationed in Arizona last fall. Lea is a Wellcoaches certified wellness coach and specializes in weight loss and heart disease prevention. (About Lea)

I asked her to send more information on her muesli dessert, which is simply raw oats, raisins, chopped walnuts, chopped cashews, and semi-sweet mini chocolate chips swimming in Rice Dream vanilla rice drink. Most people would assume this is a breakfast treat, but Lea has adapted it as a healthy and filling dessert, which even helps her fall asleep.

Here’s more from Lea on how a nightcap of muesli can help you lose weight and lower your cholesterol (turning 30 or not):

Read More
« Previous