I am alllll about embracing the flavors of fall this year (and every year). If I can roast it, I’m gonna roast it. If I can caramelize it, I’m gonna caramelize it. If I am able to add pumpkin seeds to it, I’m prooobably gonna add pumpkin seeds to it! You get what I’m saying. Also, not in fall but in general life, if I can put avocado on something, you bet your butt I will.
All that being said and understood, this recipe should come as no surprise. Pair sweet, sweet roasted fall vegetables with cool, creamy avocado and crisp, clean lettuce. Top with a tangy, bright dressing and a bit of salty blue cheese, and you’re in autumn salad heaven.