This year let’s bypass truffles and caramel popcorn for gifting and move into something way more fun — candy bark. Well, at least we think so, and since we a have a handful of fuss-free, no-bake candy bark recipes to share, ee’ll be sharing one new recipe a week until the end of December.
Ringing in the Holiday Bark series is a Samoas Bark. We’ve taken that Girl Scout cookie favorite and simplified it to a something you can make in about 20 minutes. They are perfect when combined with other edible Christmas gifts.
We’re also pretty sure you may find this damn hard to part with once you take a bite. See that soft caramel center getting all cozy and gooey with some crushed shortbread? Well that’s just the beginning. Nudging its way into that is a layer of toasted coconuts with more gooey goodness in the form of a caramel and chocolate drizzle…yeah, go ahead, take your heavenly bite and then put it down, wrap it up and give it up because tis the season for giving.