Cinnamon Rolls -

by snebbu

Waffling Gone Wild! Top 10 Craziest Waffle Iron Recipes

Don’t worry – this is not another post all about breakfast. One thing that was on the top of my list when my wife and I registered for our wedding was a waffle iron. Not only do I enjoy a good Belgian waffle, but I can also appreciate the versatility of a waffle iron. Use it to cook paninis, grilled cheese, and much more! Check out our top ten sweet and savory ways to use a waffle iron.

10. Quesadillas

What can a quesadilla maker do other than make quesadillas? Not as much as a waffle iron. Check out this ooey, gooey buffalo chicken quesadilla recipe from Pure Wow.

9. Italian Chicken Panini

This looks a cut above your average panini. Now I want to give a go at it myself!

Check out this recipe from Healthy Delicious.

8. Cookies!

This and a glass of ice cold milk? I’m set!

Check out this recipe from Busy Creating Memories

7. Mac and Cheese

Will it Waffle? is a website completely dedicated to waffle iron recipes. This particular one just makes me cheese. Check them out!

Check out the recipe from Will it Waffle? or check out the book here.

6. Hot Dogs

I kept seeing corn dogs that were made in a customized hot dog waffle iron. Why bother when you can just do this?

Find this recipe at Pennywise Cook.

5. Hash Browns

Cheese, potatoes, and a crispy outside with soft ooey inside. All of Waffle House, now in one waffle. YUM.

Find this recipe at My Favorite Things.

4. Mixto

One of our own recipes is a remix on a mixto sandwich. Everything you could want in a sandwich without the panini press!

3. WAFFLES!

Not gonna lie, I may try this ES recipe out for myself on the next Sunday morning we are home.

2. S’Mores

Nothing to say here.

Check out this recipe at Will it Waffle?

1. Cinnamon Rolls

Try this out with pre-made cinnamon rolls, OR try it out with our recipe for homemade cinnamon rolls!!

Check out this recipe at Shaken Together.

by snebbu

Ooey, Gooey, Better-Than-Cinnabon Cinnamon Rolls

Ooey, gooey cinnamon rolls. Isn’t that the only way cinnamon rolls should be described? Hot damn. My wife (Italian) overdoes herself in almost all cooking and baking endeavors (to my advantage typically). One day, we received a shipment of flour and all other sorts of baking materials. Of course, my scrooge-like instincts kicked in and asked “what the hell do we need all of this for?” The response was cinnamon rolls. Skeptical, I muttered this and that under my breath and hauled in yet another package from our porch to the spare bedroom.

Weeks later, Christmas morning came along and these amazing cinnamon rolls were served. Holy crap. I never need to even salivate at the thought of a Cinnabon cinnamon roll in the mall. These will do the trick every time. The dough was moist and buttery, breaking apart by pulling at it with your fingers. The cinnamon filling was so good I could eat it alone. Usually, the table fights for the icing, but every ounce of this thing was spot on. Of course, speaking of icing, the cream cheese icing was a great balance to the cinnamon filling. I think each one of us hacked away at two in one sitting.