Starting Monday, you’ll hear all about the dining/debauchery that went on when the entire ES crew descended upon Philly for a weekend. To ease us into that, here’s a Gridiron Grub dish inspired by my favorite football-related Philly food stop: Chickie and Pete’s Crab Fries.
Chickie and Pete’s is a local restaurant that started in the late 70’s and has grown to include locations in all the city’s stadiums, Philadelphia International Airport, southern New Jersey and more. It sounds like a chain and out-of-towners grow even more perplexed by the fact that these “crab” fries don’t even contain crab. Despite this obvious omission, for locals they are synonymous with hot summer nights watching the Phils and cool fall afternoons with the Eagles. That being said, if you are not from Philly and you saw ES put up a recipe about sprinkling some Old Bay on french fries, I know we would get even more complaints than we do about our potty mouths. So, here’s my updated take, with some much needed crustacean added in.