Decisions, decisions, decisions. They’re tough. Like, should I serve pizza or wings at the big game? Well, we’re here to solve at least that one for you.
Six-time world champion pizza chef (that’s a thing!) Bruno DiFabio is here to share the wonders of, yes….Buffalo wing pizza. BRING IT.
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So maybe the whole Texts From Last Night thing is yesterday’s news (Wikipedia says it’s a “living document of twentysomething life in 2009“) but really, we all know they’re still great even in 2011. (Just as long as drugs keep making us hungry, of course.)
So, here are my Top 10 Food related TFLNs. Feel free to disagree with me, but you can’t deny it: we’ve ALL been there, or wish we have been.
(Original Photo: Neil Conway)
(Original Photo: Steampunk Family the von Hedwigs)
(Original Photo: frozenchipmunk)
(Original Photo: Nicola since 1972)
(Original Photo: Comic Book Movie)
I’m not a complicated man. I’ve discussed many of my food weaknesses here on the site. For the most part, they’ve been very specific…a particular dish from a particular restaurant or a traditional recipe made in an exact way. But there is a more generic food item that gets me salivating like Pavlov’s Pup as soon as I hear the words.
Buffalo wings.
Dangle the possibility of deep fried chicken wings tossed in hot sauce (side of blue cheese dressing, please), and I’ll pretty much travel to the ends of the earth. Funny…the one place I don’t travel is the owl-mascotted restaurant chain that’s located less than a mile from my house, because Mrs. TVFF doesn’t look kindly on that establishment. Anywhere else buffalo wings appear is a place I’m going.
So when my Twitter reader started BINGing with a tweet from the local bar McGillin’s Olde Ale House — plenty of atmosphere, good food and great local microbrews — mentioning a special offer of $.25 wings, I knew what I’d be doing that evening. McGillin’s may be the oldest continuously operating tavern in Philly (since 1860), but they’re au courant with a Twitter account. Wings, twitter – you got my number, McGillin’s.
OK, enough e-drool. On to the smörg…
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