by BS
Dreaming of snow this Christmas? Let coconut flakes stand in for the real stuff on top of your drink. If you get your guests boozed up enough, they may even think it’s snowing.
You could do this with pretty much any drink; Isaac Elbhar at Bryant Park Hotel Cellar Bar in New York offers it atop the Purple Snowflake Martini:
1 ½ oz of 44th Degree North (Huckleberry Vodka)
¾ oz of Cointreau
½ oz of Pineapple Juice
3 fresh blackberry
1 fresh squeeze of lemon juice
Coconut flakes
¾ oz of Cointreau
½ oz of Pineapple Juice
3 fresh blackberry
1 fresh squeeze of lemon juice
Coconut flakes
Pour all ingredients into shaker except the coconut flakes. Shake the concoction vigorously! Pour the mixture into a martini glass and top with coconut flakes.