Dear Bisquick: Suck On This

Pretty much all I think about is breakfast. Okay, I might think about more than that. However, I would call myself a breakfast freak. Flapjacks are among my favorite breakfast foods. On a quest for the “no foolin’, best pancake recipe ever,” I stumbled up this little gem that is too good not to share. It is pretty basic, but why fix a squeaky wheel if it isn’t broken…wait…

With a little tweak, I think this pretty much puts Bisquick in a corner for a permanent time out. Who uses Bisquick anyway? It contains solid hydrogenated oils which means it doesn’t need refrigeration and can keep on a shelf for ages. Anything that can keep on a shelf for ages kind of grosses me out. Mmmmm…trans fats. Delicious!

 

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A Philling Breakfast

How often is it that you actually come up with an “original” recipe?

Not often. I assumed when I made this cheesesteak breakfast casserole thing, that it had been done hundreds of times before. A quick google search proved me wrong and left me oh so disappointed in the city I call home. I wanted to cry and yell “PHILLY, WHY HAVEN’T YOU THOUGHT OF THIS?!” considering someone even made a scrapple cake (pictured above). I then realized that if most Philadelphians want a cheesesteak at 7am, they probably just make a cheesesteak instead of trying to breakfast-tize it with eggs.

I threw this together one Sunday after we had leftover cheesesteak ingredients. That’s really all there is to say. Make it.

Cheesesteak Breakfast Casserole

 

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Artsy Photo Of The Day

yolk

Forget my alarm clock. This will get me out of bed.

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