by BS
In that great annual Thanksgiving debate, I fall decidedly in the camp of sides (and dessert) being way more exciting than turkey, which means around this time of year I start getting way too excited for sweet potatoes, stuffing and pumpkin pie. So let’s be honest, I’m just not gonna be able to hold out two weeks until the big day itself.
Fortunately, some of New York’s crazier chefs are incorporating Thanksgiving flavors into their pre-turkey day dessert offerings. Here are a few of the more exciting/insane options:
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