by BS
France may be long gone from the World Cup, but that doesn’t mean we have to stick to schnitzel (or whatever it is the Dutch/Argentinians eat) at our viewing parties this weekend. Bastille Day — everyone’s favorite excuse to overdo it on red wine and rich food — is coming up this Monday, which means it’s time to break out the good stuff.
In honor of France’s big day, Master pâtissier Francois Payard was nice enough to share this over-the-top indulgent recipe for his signature triple chocolate financiers.
You’ll need a financier pan for the recipe below (clearly you have one, right?) If not, good ol’ muffin tins will do just fine.