Endless Sandwiches: Spicy Chicken Avocado Pretzel Panini

Sometimes you need dinner in 20 minutes. This is what I turn to. Sacrifice time, not flavor.

Spicy Chicken Avocado Pretzel Panini

Serves 4

Ingredients

• 1 16oz loaf pretzel bread
• 3 cooked boneless skinless chicken breasts
• 1 avocado, sliced
• 1/4 cup mayonnaise
• 2 Tbs spicy brown mustard
• 1 Tbs adobo sauce
• 1 cup shredded mozzarella cheese

Method

1. Slice the pretzel bread in half horizontally and set aside.
2. In a small bowl whisk together the mayo, mustard, adobo sauce, and cheese. Spread evenly over each half of the pretzel loaf. Top with the sliced avocado and chicken breasts. Heat in a panini grill or sandwich press for 8 minutes, until the cheese is melty. Cut into four sections and serve.