by Emily
100 Ways to Cook with Coconut
A lot of people think of coconut as a warm-weather flavor, but we’re here to tell you that it is delicious year-round, in both savory and sweet dishes. So while it’s almost September (still technically summer, though, dudes!) we encourage you to think outside the box and embrace the wonders of coconut for your year-round cooking needs. Shredded coconut, coconut milk, coconut flour, coconut oil, coconut everything! We’ve scoured our favorite food blogs for some of those taste-the-tropics style recipes we all know and love, but we’ve also rounded up curries, soups, meats, pizzas, seafood and more, all celebrating one of our favorite—and surprisingly versatile—fruits.
Click on the photos for full recipes.
I started the Paleo eating lifestyle this week, so this compendium comes at the perfect time! Can’t wait to try some of these – especially the sweet potato ravioli!
well, here I was thinking of making a coconut cake for my birthday. What a dumb. I need to make ALL THE COCONUT!
Starting with the coconut bacon of course. Why not the coconut pound cake with coconut bacon throughout and topped with a poached egg? The perfect breakfast if you ask me.
Nevermind. Finally got to the tab with the coconut bacon and it turned out to be actual coconut bacon, not bacon cooked with coconut.
How disappointing.
Thanks for the link to my pineapple coconut tarts! But thanks for the other 99 amazing ways I can enjoy one of my favorite ingredients! : )