• Fletcher February 27, 2012  

    Not to be critical of what is surely a delicious brunch item, but I suspect that Wonderland lifted the concept from Shopsin’s classic dish: http://www.nytimes.com/2008/10/12/magazine/12food-t.html

  • BS February 27, 2012  

    considering Shopsin’s also invented poached egg poutine: (http://www.endlesssimmer.com/2010/02/04/nyc-tour-de-poutine/2/) I think we may have to induct them into the ES Hall of Fame.

  • snodfart February 27, 2012  

    I’m sorry, but Mac & Cheese does not a sandwich make!!! In fact, a great sandwich actualy DOES means bigger, better, and meatier. If I wanted something else, I would not order a sandwich. To say “Forget who piles pastrami highest or fits the most varieties of cold cuts on one hero roll” is completely WRONG!

  • erica February 28, 2012  

    how do you even flip that thing? there is not a single part of my being that wants to eat that. do you put syrup on it? BBQ sauce?

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