Nachos Gone Wild!
With football season kicking into high gear, it’s about time for some serious snack talk. But you know us ES-ers aren’t gonna just crack open some Tostitos spicy cheese dip and call it a day. These 10 recipes are taking nachos to a whole new level.
1. Greek Nachos
Pita chips, ground lamb, and tzatziki stand in for the usual Mexican ingredients in this inventive Mediterranean take on Nachos.
Greek nachos recipe from elly says opa!
2. Chimichurri Nachos
It’s Argentina’s turn to get creative, topping their nachos with grilled steak and the country’s signature cilantro sauce.
Chimichurri nachos recipe from The Girl Who Ate Everything.
Yes, that’s tater tot nachos, and really, can anyone argue nachos wouldn’t be better when you replace the chips with crispy fried potatoes?
Tater tot nacho recipe from Riley J. Briggs.
4. Pasta Nachos
At San Francisco Italian restaurant Puccini and Pinetti, wonton wrappers serve as the base for Italian nachos topped with marinara sauce, fresh mozzarella and basil.
5. Grilled Nachos
Once again proving that any food that tastes good tastes even better cooked over a grill.
Grilled nachos recipe from Jenn’s Food Journey.
I am thinking of trying the Italian nachos with alfredo sauce instead of marinara and I think the Greek nachos also. Thanks for the ideas!