by BS
Cocktail O’Clock: Dutch Root Beer Float
Mmm…root beer float — such a perfect drink/dessert combo, except it almost feels like there’s something missing…oh right — booze!
2 oz. Van Gogh Dutch Caramel Vodka
1 scoop vanilla ice cream
6 oz. chilled root beer
Add the vodka directly to a tall glass, then top with root beer, and lastly the ice cream (add slowly, as it has a tendency to overflow). Garnish with a long straw and enjoy!
Yeah, I’m gonna need some of this!
OMG, you guys are killing me with your boozy concoctions. This root beer float looks fabulous! Now I’m wondering if our local liquor store has this vodka …
Shirley