Cocktail O’Clock: The Beer Float

Problem: you love drinking dark beers, but they just don’t seem appropriate for 85-degree summer days.

Solution: Add ice cream.

This beer float, made from Barrier Lights Out Stout and Steve’s vanilla bourbon ice cream, was Spotted at 61 Local in Brooklyn. I’d tell you it comes highly recommended, but do I really even need to sell this one to you?

(Photo: Audrey Luk)