Can You Say Pool Days?!

I know. The thermometer already pounced beyond 100 degrees and today officially marks the beginning of summer. But don’t think about the heat, that will only upset you. Imagine juicy peaches, ripe tomatoes and sweet melons. Because you may not want to turn the oven on, but you’re gonna want to savor the season’s edible treats.

Below are some highlights from our archives, plus the link to the entire collection, which we’ll sure to update as we try out new far mar finds and basically just stuff berries into alcoholic pops and call them works of art.

Endless Simmer’s Summer Recipe Guide

Basil and Lemon Vanilla Ice Cream
Believe us, you’ll do anything to get rid of all that basil.

BBQ Ribs with Hoisin Sauce
Get those fingers sticky.

Blackberry Prosecco Popsicles
Sunday brunch cocktail on a stick.

Avocado, Tomato and Mozzarella Mesclun Salad
Turn a caprese into a real deal salad.

Egg-in-a-Basket and Kale Salad
It’s still a salad if a yolky sandwich sits atop, right?

Grilled Sweet Corn with Chili-Lime Butter
OH, corn on the cob…

Honey Tomato with Ricotta Bruschetta
Honey and tomato? Don’t think. Just eat.

Jalapeno Cucumber Margarita
You should always add some heat to your marg.

Pico de Gallo
Don’t fuck with a classic.

Peach Bourbon Wontons with Gorgonzola Mornay Sauce
Infuse your own Bourbon for some sweet-hotness.

Spicy Sausage Chowder with Kale
Get your fill of meat and greens.

Ten Minute Tomato Soup
Use the summer’s overload of tomatoes for a quick weeknight meal.

And if you wanna take a look at all of Endless Simmer’s cooking experiments – try our Recipe Index.